KINGSTON – Richard J. Burgess, 91, ofKingston, passed away on April 27, 2020.
He was the son of the late Clifford and Teresa Burgess of Brookine. He was predeceased by his brothers Clifford andDonald, his twin sister Joan Monagle and twin sisters Marcia Mulligan and Myra Burgess. He is survived by his wifeof58years, Marjorie(Love), his son Richard Jr., and his wife Linda of Kingston, his daughter Anne of North Quincy, and his two beloved grandchildren, Kayla and Christopher.
Richard graduated from Brookline High School and received his bachelor'sandmas-ter's degrees from Northeastern University. He taught in schools in Quincy andWeymouth before joining the Marshfield schools in 1961, where he held many positions including Director of Guidance, Superintendent and Principal before retiring in 1989. He was a proud U.S. Army veteran. Richard had a special ability and willingness to help others by giving good advice, especially to countless students and fellow educators during his career and in retirement.
He enjoyed taking trips to Ireland, Nova Scotia and Maine, which were among his favorite places. Richardhada greatmind for math and continued to demonstrate his amazing skill throughout his life.
Services and burial are private.
To offer condolences please visit www.shepherdfuneralhome. com. Shepherd Funeral Home.
Richard J. Burgess
Jimbo’s South
LASTWEHEARD…
Jimbo’s South’s original owner was Charles Doulos, whose family operated the legendary Jimmy’s Harborside on Northern Avenue in Boston for three generations. Jimbo’s was intended to be a less formal version of the Boston seaside eatery. The Boston restaurant closed after 80 years in 2006. A short circuit in a sign sparked a 1996 fire that caused $40,000 in damage and briefly closed the Braintree restaurant. The 240seat Jimbo’s hosted comedy shows for more than a decade. The Doulos family sold the restaurant to Christopher DeCloux of New Hampshire, who renamed it Jimbo’s Steak and Fin. A few years later, in 2008, the restaurant abruptly closed.
Jimbo’s South opened in 1985 at the corner of Franklin and West Street in Braintree at a site long occupied by restaurants. From 1957 to the early 1980s, it was the home of the Braintree 5 Corners Chinese Restaurant. Before that, the Allison House occupied the property, and before that, it was a restaurant named Anne Standish.
WHAT’S HAPPENING NOW?
The property remained vacant for a few years before the building was torn down and replaced by the TD Bank branch that now occupies the site.
■ Jimbo’s South in Braintree in 2008.
He had a really great heart’
BRAINTREE – As Awards Season continues, winner upon winner apologizes for not having time to thank everyone who helped them.
The celebration of Arthur Valicenti’s life that will be held Feb. 9, from 2-3 p.m. at Thayer Academy’s Center for the Arts, will be the opposite. There simply couldn’t be enough time allotted to everyone who’d want to thank Valicenti for the ways he helped them.
Valicenti, a legendary coach and athletic director at Thayer from 1958 to 1991, died Jan. 23 at 87. Though his health had deteriorated, some who played for him couldn’t quite believe he was gone.
“To me, he was indestructible,” said Glen Giovanucci, a Marshfield native who played hockey under Valicenti in the 1970s. “He was one of those guys you thought would be here forever.”
Scituate native Dave Silk, a hockey teammate, understood what Giovanucci meant, calling Valicenti “kind of a force of nature” at Thayer, where he coached hockey, football, baseball and eventually golf while running the athletic department. “There was nothing contrived about him, nothing scripted.”
Valicenti only spent a post-grad year at Thayer, after graduating fromWeymouth High School in 1950. Shortly after finishing his athletic career at the University of New Hampshire and serving two years in the
VALICENTI/ PAGE 20
■ ArthurValicenti coached over 1,000 games atThayer Academy and served as the athletic director.
THAYER ACADEMY PHOTO
VALICENTI/ FROM PAGE 19
Air Force, though, he was back at Thayer, establishing the school’s hockey program in 1958. By 1959 he was head football and baseball coach, and he became athletics director in 1962.
Valicenti coached more than 1,000 games in those three sports, and Thayer won almost 750 of them. His 152-56-10 football record through 1990 included six undefeated seasons, the most famous an 8-0 campaign in 1964 in which the Tigers didn’t allow a single point. Thayer’s hockey team went 396-204-23 through 1990-91, winning six Independent School League championships and backto- back New England titles (198586, ’86-87). The baseball team went 196-100 before he passed that program on after 1978.
Fittingly, Valicenti was the lone inductee when Thayer established a Sports Hall of Fame in 1991, but that distinction represents only a fraction of his legacy. He’s joined there by his wife of 65 years, Viorine, whom he met at the school (she played field hockey, basketball and softball), and two of his three children: Sherry (Class of 1975; basketball, lacrosse) and Dale (1977; football, hockey, baseball). For the last 23 years, the boys hockey team has played Independent School League rival St. Sebastian’s for the Valicenti Cup.
And now, there’s the Arthur Valicenti Rink at Thayer Sports Center. Valicenti was there for the dedication last fall.
“He loved that,” said Hingham native Tony Amonte, who played for Valicenti and is now head coach. “It was great that he was able to be here to see it come to fruition, to see us step on Thayer ice.”
Valicenti made certain that the right people came to see his players, no matter what rink the Tigers called home. College scouts and coaches were rarely disappointed, consistently coming away with NCAA Div. 1 talent. Some, like Silk (Class of 1976), Marshfield’s Jeremy Roenick (1988) and Amonte (1989), didn’t just excel at the college level, they increased the program’s visibility on a national and international scale: Silk was a member of the “Miracle on Ice” 1980 U.S. Olympic team before launching a pro career; Roenick and Amonte became NHL stars who were instrumental in truly putting the U.S. hockey program on equal footing with Canada, Russia, and other European powerhouses.
Hockey players have never stopped coming. From Avon’s Mike Mottau (Hobey Baker winner, 1999-2000) to Brooks Orpik (two Stanley Cups) to Scituate native/ first-round draft pick/long-time NHLer Ryan Whitney to Steve Greeley (also of Scituate), the current assistant general manager of the Buffalo Sabres whose postplaying career includes a Stanley Cup as a scout with the Los Angeles Kings, Thayer-developed talent continues to be spread world-wide.
And, as players kept coming, former players kept coming back to see and spend time with Valicenti.
“The most fun that I had with him was playing golf at Halifax,” said Silk, who didn’t take up the game until roughly 20 years after he played his last game at Thayer. “I was first learning how to play, and I’d go out with him and a couple of his pals, and it was a blast. He was competitive, and he was fun, and he could needle you with the best of them. I couldn’t wait to play with him.”
“Right around Christmas, I realized I hadn’t talked to him in a while,” said Giovanucci, who went from Thayer to play for Army and then Northeastern University. “So I called him, and it was awesome – telling old stories, laughing the whole time.”
Not that playing for Valicenti was all fun and games.
“One thing about Arthur was that you always knew where you stood – good or bad,” Silk said. “He was candid and honest. He would tell you something you might not necessarily want to hear, but if he felt it needed to be said, he was going to say it.”
“He was a tough coach to play for,” said Amonte. “He was definitely a strict guy. He had a method, but it was still fun to play for him. We did a lot of winning, and it was a great time for Thayer hockey.”
The program meant enough to Amonte to draw him back in. As the Tigers’ hockey profile dipped a bit in the new millennium, he came back in hopes of raising its profile again.
“It had a lot to do with Arthur,” said Amonte, a U.S. Hockey Hall of Famer who brought Valicenti to see Roenick enshrined in 2010.
“The program wasn’t doing as well as we would have wanted, we seemed to be losing a lot of kids … It was a tough time.
“When the opportunity arose, it seemed like a natural fit to slip in. I thought it would be a great challenge to get in here and try to re-establish what Arthur had established.”
Amonte isn’t alone. Football coach Jeff Toussaint, aWeymouth native who played football for Valicenti through 1982 (one teammate was Chris Grant, the younger brother of Milton nativeWill Grant, who enjoyed a 10-year NFL career) before playing football and baseball at Brown University, was back at Thayer as a teacher and coach by 1997. He has been head football coach since 2004, and served as head baseball coach for three years.
“Arthur instilled discipline, mental toughness and physical toughness,” Toussaint said. “But what I really admire, as I look back, is the way he could take all these kids from different cities and towns in the area, bring them together, and have them take such pride in becoming a team.
“None of us cared who scored the touchdowns, who touched the ball the most. We just loved being on the team, competing together, and winning games. I attribute that to the atmosphere he created for us. We loved being part of it. It was a big part of my identity.”
While he could be as hard as nails on a bench, sideline or in the dugout, Valicenti had every player’s best interests at heart.
“He thought about each kid, and tried to put each kid in a spot where he could contribute, and feel good about himself,” Toussaint said. “I think about that all the time. Even though he was an old-school kind of guy, he had that softness in him.”
“He had a great heart,” Silk said. “At the bottom of it all, he had a really great heart.”